Sauerkraut and Pork Stew
INGREDIENTS 6 garlic cloves, thinly sliced 4 red bell peppers, chopped 2 medium yellow onions, chopped Kosher salt 2 pounds trimmed pork shoulder, cut into 1 1/2-inch cubes 2 tablespoons canola oil 2 tablespoons tomato paste 1/2 cup Hungarian sweet paprika 2 teaspoons Hungarian hot paprika 1 pound sauerkraut, drained One 750-ml bottle red wine…